Recipe from Swallowtail Farm Newsletter Week of May 19th, 2010
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts, walnuts, or pecans
- 3 garlic cloves, minced
- salt and freshly ground black pepper (to taste)
Directions: Combine the basil in with nuts, pulse a few times in a food processor. Add the garlic, pulse a few times more.
Slowly add the olive oil in a constant stream while the food processor is on. Add the grated cheese and pulse again until blended. Add a pinch of a salt and freshly ground black pepper to taste. Serve with anything to add fresh flavor.
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